These days, I prefer spend my time cooking and eating rather than writing about it, but I will still find time to shoot the occasional shot and post it here with comments. Most of the time, I'm too hungry, so it's eat first, shoot later.
Sunday, September 04, 2005
Dim Sum at Empire with Paul
Paul is visiting from Toronto, so an outing for good dim sum has become standard.
Vegetarian goose, fish paste stuffed eggplant, ha gow (shrimp dumplings) and mini egg tarts:
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